البيع الساخن عالي التكلفة خط الإنتاج إريثريتول

Erythritol Project Introduction

Commercial starch is used as a raw material in erythritol. Commercial starch dissolves when water is added, resulting in starch slurry. The starch slurry is created in the slurry mixing tank. The correct DS, PH value, and enzyme are followed by the slurry adjustment. To produce a final product that is acceptable, the process must also preserve the DE or DX value. The starch slurry is then delivered to the liquefaction and saccharification stage for internal structural change using enzymes and other assisting chemicals after the slurry mixing. The glucose is then transferred to the next step. In order to remove the less protein and other impurities mixed into the product, the glucose then moves on to the filtration stage. The liquid glucose is filtered, decolored, and then put through a continuous ion exchange system to get rid of coloured impurities and impurity ions, which allows the glucose to be refined and purified. The glucose is then introduced to the fermentation system where it is subjected to stress and nourishment to alter its internal structure and produce the desired output. The fermented product is then concentrated to create the crystal using an evaporation method. Throughout this procedure, the system keeps the cooling curve for the crystal and the time constant. At finally, the qualifying crystal and mother liquid are separated by centrifugal force. The crystal was then dried using a dryer. The final qualified erythritol product is created after drying.